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Homemade Pork Liver Pâté
Julia
1 batch, approximately 8-10 appetizer servings
BeginnerThis homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party!
Total Steps
6
Ingredients
8
Tools Needed
1
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Pork Liver Pâté with Porcini Mushrooms & Red WineIngredients
- 500 g Pork Livers
- 15 g Dried Porcini Mushrooms
- 3 cloves Garlic
- 1 onion Onion
- 1/2 teaspoon Salt
- 100 g Unsalted Butter
- 1 cup Red Wine (Merlot)
- A Pinch pinch Black Pepper
Instructions
1
Step 1
Boil porcini mushrooms in a sauce pan for 5 minutes or until soft. Drain the water.
2
Step 2
In a frying pan, melt butter and sauté onions with garlic over medium heat.
3
Step 3
Rinse the livers, cut in small pieces and add to the pan alongside with mushrooms. Pour the wine in and bring to the boil. Simmer until the livers are cooked throughout.
4
Step 4
Let it cool down before transferring into a food processor. Process until smooth (if you feel like the pate is too hard, add some more melted butter) Season with salt & black pepper.
5
Step 5
Let it cool completely before transferring into jars.
6
Step 6
Store in the fridge! Eat within a week.