Pineapple Mushroom Chicken
By: Anonymous
Published: Monday, April 19, 2010 - 4:44am

Ingredients




4 breasts of chicken
1 can golden mushroom soup
1 sm. can pineapple juice
1 sm. onion, chopped
1/2 bell pepper, chopped
Garlic salt
Lemon pepper

Preparation

1 After washing chicken parts, season with a dash of garlic salt and lemon pepper, lay parts in a pan, 8"x10". Pour soup over chicken with 1/2 can of water, pour pineapple juice over. Add the onions and peppers, cover and cook on 425 degrees for 45 minutes. Serve with rice.