Drunken Grapes
By: Sophie32
Published: Tuesday, December 1, 2009 - 10:30am

Ingredients




250 inches gr green seedless grapes, cleaned & cut up  2
2 tablespoons of cream
1 1/2 tablespoons of dark brown sugar
2 tablespoons of vodka
200 gr of blanched sliced almonds

Preparation

1 Take a medium large bowl & place the cut up seedles grapes in it. 2 Add the vodka, dark brown sugar & the cream. Mix well with a spoon so that the grapes are covered with the mixture. Place clingfilm over the top & place into the fridge for at leat 2 to 4.5 hours. I marinated the grapes for 4.5 hours. 3 Minutes before serving, take the bowl out of the fridge, otherwise the dessert will be too cold to eat. 4 Take a little non stick pan & place the slivered almonds in it, in 1 layer. Dry roast them until they are brown & golden, about 3 to 5 minutes on medium heat. Shake the pan often because you don't want to burn the almonds. Turn the heat off & set aside. 5 Take your 2 fancy dessert glasses & didvide the grapes mix into the 2 glasses. Spoon the marinade evenly over the 2 glasses. Scatter the roasted slivered almonds over the tops & dig in!

About


This is an easy but so lovely dessert. This is great for a dinner party. This is a dessert for adults!
Why? Because seedles grapes are marinated in a combination of vodka, cream & brown sugar.
They are marinated in the fridge for at least 4 hours. Then blanched sliced almonds are roasted & put on top,......mmmmmmm...