Hummingbird Bars
By: Anonymous
Published: Saturday, December 5, 2009 - 2:07am

Ingredients




3 cups All-purpose flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Diced fresh bananas (about 2 med.)
1 cup Walnuts, chopped
1 jar (10 oz) maraschino cherries, drained & halved
1 can (8 oz) crushed pineapple, undrained
3 lrg Eggs, slightly beaten
1 cup Vegetable oil
1/4 cup Butter, softened
1 1/2 cups Powdered sugar
1 teaspoon Milk (up to 2)

Preparation

1 Heat oven to 350*. Grease and flour a 15x10x1 jelly roll pan. In a large bowl, combine flour, sugar, soda, cinnamon and salt. Stir to blend. Add diced bananas, walnuts, cherries and pineapple. In a separate bowl, combine eggs, oil and vanilla. Stir into flour mixture until flour is completely moistened. Pour batter into prepared pan. Bake 30-35 min. Remove from oven and cool 10 min. While bars are cooling, beat together butter, powdered sugar and milk to make a spreadable frosting. Spread  2 Makes 48 servings. 


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