Lemon Poppy Seed Bread
By: Anonymous
Published: Sunday, February 21, 2010 - 1:32am

Ingredients




1 pound Loaf:
1 1/2 teaspoons Yeast
2 cups Bread flour
2 teaspoons Lemon Zest Grated
1 tablespoon Poppy seeds
3/4 teaspoon Salt
4 teaspoons Sugar
2 tablespoons Powdered Milk Plus
1 teaspoon Powdered Milk
2 teaspoons Butter or margarine
1/2 cup Water
1 lrg Egg
1 tablespoon Lemon juice
2 teaspoons Butter Or Margarine Softened
1 tablespoon Grated lemon zest
4 tablespoons Powdered sugar
2 teaspoons Lemon juice

Preparation

1 Place all ingredients in machine and push start! After bread has cooled, make glaze and drizzle on top and sides of loaf.