Lentil Bobotie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 mls (2 tsp)sunflower oil
2 mediums Onions, peeled and chopped
1 Clove garlic, crushed.
15 mls (1 tsp) curry powder
50 grams 2 oz sultanas
15 mls (1 tsp) dried mixed herbs
250 grams 8 oz red lentils
300 mls (1 cup) skimmed milk
15 mls (1 tsp) vinegar
Ground black pepper.
pn Salt.

Preparation

1 Heat the oil in a pan and gently fry the onions for 8 minutes. Add the garlic and fry for a further 2 minutes. Mix all the ingredients together in a bowl. Place the mixture in a large greased oven proof dish and cover with foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter hours.