Pickled Blueberries
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 teaspoons Mixed pickling spice
1 3/4 cups Sugar
1 1/2 cups Cider vinegar
3/4 cup Water
1 Cinnamon stick
2 pints Blueberries, washed and picked over

Preparation

1 Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened. Pour mixture into a large bowl. 2 Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars. Refrigerate.