Cashew Chicken With Vegetables
By: Anonymous
Published: Saturday, December 19, 2009 - 2:22am

Ingredients




1/4 cup cashew nuts
4 med. Shitake mushrooms sliced into thin strips
2 teaspoons soy sauce
2 teaspoons cornstarch
2 teaspoons sake
2 teaspoons water
1 1/2 pounds chicken breast cut into bite sizes
4 tablespoons vegetable oil
1 clove garlic, minced
1/2 cup bamboo shoots, sliced
1/4 cup pea pods

Preparation

1 Mix the following: 2 tbsp. soy sauce 1/4 c. sugar 1 tsp. sesame oil 1 tbsp. cornstarch 2 In a wok and over medium heat, toast the cashews in 1 tbsp. of vegetable oil until they are golden. Set them aside. 3 In the same wok and over high heat, put 2 tbsp. of vegetable oil. When the oil is hot, add the garlic, followed by the chicken and stir fry until the meat is opaque. Remove the meat from the wok.