Stuffed Manicotti
By: Anonymous
Published: Saturday, February 13, 2010 - 10:40pm

Ingredients




1 (8 oz.) pkg. manicotti
1 (10 oz.) pkg. frozen chopped spinach (thawed and drained)
cup Chopped onion
2 teaspoons Instant chicken bouillon
1 lrg Clove garlic, minced
teaspoon Thyme
2 cups Ricotta cheese (or sm. curd 2 Eggs, beaten
cup Grated Parmesan cheese
teaspoon Oregano
6 ounces Fresh mushrooms, sliced and sauteed
1 (15 oz.) can tomato sauce Shredded Mozzar
pound Ground beef
1 Egg, beaten
pound Mozzarella cheese, diced
3 slcs Moist bread, torn into sm. pieces
cup Milk
1 lrg Clove garlic, minced
teaspoon Thyme
teaspoon Oregano

Preparation

1 Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti. 2 Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed as in first recipe.