Black - Bottom Cup Cakes
By: Chris Paulk
Published: Sunday, March 7, 2010 - 1:56am

Ingredients




1 8-oz pkg cream cheese
1 egg
 cup  white sugar
1/8 teaspoon salt
1 cup semi-sweet chocolate chips
 cups all purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp  baking soda
1/2 tsp  salt
1 cup water
 cup vegetable oil
1 tbsp cider vinegar
1 tsp vanilla extract

Preparation

1 Preheat oven to 350 degrees. Line muffin tins with paper cups or lightly spray with non-stick cooking spray. 2 In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside. 3 In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture. 4 Bake in preheated oven for 25 to 30 minutes.

Comments:
Babycake

what happened to the rest of the ingredients?