Total Steps
4
Ingredients
14
Tools Needed
6
Ingredients
- 1 teaspoon vanilla extract
- 1 tablespoon cider vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup water
- 1 teaspoon baking soda
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1/12 cup all purpose flour
- 1 cup semi-sweet chocolate chips
- 1/8 teaspoon salt
- 1 egg
- 1/3 cup white sugar
- 1 8-ounce package cream cheese
Instructions
1
Step 1
Preheat oven to 350 degrees F. Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
2
Step 2
In a medium bowl, beat the cream cheese, egg, 1/3 cup white sugar, and 1/8 teaspoon salt until light and fluffy. Stir in the semi-sweet chocolate chips and set aside.
3
Step 3
In a large bowl, mix together the all purpose flour, 1 cup white sugar, unsweetened cocoa powder, baking soda, and 1/2 teaspoon salt. Make a well in the center and add the water, vegetable oil, cider vinegar, and vanilla extract. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
4
Step 4
25 to 30 minutes
Bake in the preheated oven.
Tools & Equipment
oven
muffin tins
paper cups
medium bowl
whisk
large bowl