Smothered Pork Chops
By: Anonymous
Published: Friday, December 4, 2009 - 3:37am

Ingredients




4 center cut pork chops
1 can cream of potato soup
flour
shortening, for frying

Preparation

1 Season chops for frying using whatever seasoning you like! Cover chops with flour before frying.  2 Fry the chops at high degree in shortening. Only to get them crispy and brown. 3 Once chops are brown place immediately without draining them in Pyrex dish with lid. 4 Empty the soup onto the chops. Pour 1/2 can of water onto soup (stir soup and water) moving the chops around. 5 Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.

About


Serve with mashed potatoes; the sauce acts as a simple gravy.