Peppered Beef
By: Babycake
Published: Thursday, December 10, 2009 - 2:31am

Ingredients




1/4 Coarsely ground black pepper
1 teaspoon Cardamom (optional)
4 -(up to)
5 pounds Beef brisket
2/3 Soy sauce
1/2 cup Vinegar
1 tablespoon Tomato paste or ketchup
1 teaspoon Paprika
1 Clove garlic, crushed

Preparation

1 Combine pepper and cardamom and spread evenly on sheet of waxed paper. 2 Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper. 3 Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 degrees F for 3 hours.

Comments:
Babycake

is it 2/3 cup soy sauce?