Steak Soup
By: Anonymous
Published: Saturday, February 13, 2010 - 9:08pm

Ingredients




cup butter or margarine
cup all purpose flour
cup beef broth
1 small tomato diced
1 small carrot diced
1 small onion diced
cup celery diced
teaspoon browning sauce
teaspoon pepper
pound ground beef chili grind
2 cups mixed vegetables your favorites

Preparation

1 Melt butter in 3 quart saucepan over low hear. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomato, carrot, onion, celery, browning sauce and pepper. Heat to boiling; r 2 NOTES : Leftover cooked roast beef can be substituted for the ground beef. l cup of cubed cooked roast beef equals 1/2 pound cooked ground beef. 3 Recipe can easily be doubled or tripled