Pak Choi and Bean Sprouts Salad

Ingredients

1 1/2 cups bean sprouts
1 cup red and green peppers
Dressing
1/2 teaspoon of black pepper powder

Preparation

1
Tear up the pak choi leaves and chop up the peppers into slivers.
2
Rinse the bean sprouts under running water to get out any muddy remnants.
3
Mix all the salad ingredients.
4
Make a dressing using the lime juice and the pepper powder (the pre-ground powders – not the freshly ground up pepper, which gives a different flavor).
5
Pour over the salad.
.

Yield:

1 bowl

Added:

Wednesday, December 29, 2010 - 5:41am

Creator:

Related Cooking Videos