Pak Choi and Bean Sprouts Salad
By: gypsy696
Published: Wednesday, December 29, 2010 - 5:41am

Ingredients




5 leafs big of pak choi
1 1/2 cups bean sprouts
1 cup red and green peppers
Handful of spring onion
Dressing
1 Juice of lime
1/2 teaspoon of black pepper powder
Dash of olive oil

Preparation

1 Tear up the pak choi leaves and chop up the peppers into slivers. 2 Rinse the bean sprouts under running water to get out any muddy remnants. 3 Mix all the salad ingredients. 4 Make a dressing using the lime juice and the pepper powder (the pre-ground powders – not the freshly ground up pepper, which gives a different flavor). 5 Pour over the salad.