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Potatoes with Green Onion & Dill
Homemade & Yummy
6 servings
IntermediatePotatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.
Total Steps
12
Ingredients
5
Tools Needed
7
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Homemade & YummyIngredients
- 1/4 cup butter
- 3 green onions green onions
- 2 tablespoons fresh dill
- 2 1/2-3 pounds new potatoes
- to taste salt and pepper(optional)
Instructions
1
Step 1
Preheat oven to 400º F
2
Step 2
Wash, dry and prick potatoes
3
Step 3
Place in a baking dish and cook until done (about 1 hour)
4
Step 4
When done, remove from oven and set aside to cool slightly
5
Step 5
For the sauce:Finely chop the green onion and dill
6
Step 6
Heat butter in a small pan
7
Step 7
When hot, add green onion and cook for 2 minutes
8
Step 8
Remove from heat and mix in dill
9
Step 9
Cut potatoes into chunks (while they are warm) and place in serving bowl
10
Step 10
Pour sauce over top
11
Step 11
Season with salt and pepper
12
Step 12
ENJOY!!
Tools & Equipment
oven
baking dish
fork
knife
cutting board
small pan
serving bowl