Easiest Green Beans
By: Meagan Meyer
Published: Friday, July 11, 2014 - 10:31am

Ingredients




1 lb green beans
1 TBSP Olive Oil
1 shallot, thinly sliced
2 TSP Garlic Powder
1 TSP Pepper
1 cup Low Sodium Chicken Broth

Preparation

1 Trim ends off of green beans. Add olive oil to a large frying pan.Preheat l to medium high heat. Once hot, add shallot and garlic powder. Stir and cook until softened, about 2 minutes. 2 Add green beans. Mix together. Add chicken broth and cover. Reduce heat to medium and let cook until tender, about 10 minutes. 3 Serve and enjoy!

About

Tender green beans cooked in shallots and garlic powder.