Lemon Pepper Vodka
By: Helen Pitlick
Published: Monday, December 28, 2009 - 4:13am

Ingredients




1 liter bottle of Vodka
Spiral of lemon peel
1 tablespoon Peppercorns
2 Thai Dragon peppers, ends nipped off, ( more or less to taste, I imagine any favorite type of 
Preparation

1 Use a vegetable peeler to cut the peel off of a lemon in a spiral. Just get the yellow aromatic part of the skin, not the white pithy stuff. 2 Throw all the ingredients into the bottle of vodka and put in the freezer for a couple of weeks giving it a couple of turns every time you open the freezer. 


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About


The result is a vodka with an initial lemony freshness with the pepper kicking in a few seconds later. I love it!

 


Tags:

beverageFruitinfusiondrinkcitrusalcohol 


Yield:




1 servings





Added:

    Monday, December 28, 2009 - 4:13am  


Creator: 

Helen Pitlick 










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Preparation

 1  Use a vegetable peeler to cut the peel off of a lemon in a spiral. Just get the yellow aromatic part of the skin, not the white pithy stuff.  2  Throw all the ingredients into the bottle of vodka and put in the freezer for a couple of weeks giving it a couple of turns every time you open the freezer.

About


The result is a vodka with an initial lemony freshness with the pepper kicking in a few seconds later. I love it!