Mexican Baked Potatoes
By: Anonymous
Published: Thursday, December 17, 2009 - 2:36am

Ingredients




1 pound ground beef or chicken
4 lrg baking potatoes
1 pkt taco seasoning mix
1 cup cheddar cheese shredded
1 cup onion chopped
1 can (4 oz) black olives chopped
sour cream
salsa

Preparation

1 Bake potatoes in oven or microwave. In the meantime, brown meat until done, drain. Add the taco seasoning to the ground meat and 1/4 cup of water. Simmer until all the moisture is gone. When potatoes are done; slit potatoes open lengthwise. Spread the insides with margarine (optional). Spoon the ground meat in the middle of the potatoes. Then sprinkle the cheese, onion, and olives over the meat. Top with sour cream and salsa.