Mango-Refrigerator Cake
By: s_smash
Published: Thursday, December 16, 2010 - 7:21am

Ingredients




3 sweet ripe (ataulfo) mangoes, sliced ¼ inch thick
pint of heavy whipping cream
1 teaspoon vanilla
1/4 teaspoon stevia or any sweetener of your choice
Graham crackers

Preparation

1 Peel and slice the mango lengthwise, about 1/4-inch thick. Lay the slices on the plate. 2 Using an electric mixer, whip the cream, vanilla and stevia until stiff peaks form. 3 In a 9x13 rectangular dish, layer graham crackers on the bottom of the dish; spread some whipped cream over the crackers, then arrange some mango slices over the cream. Repeat the process, ending with whipped cream. Top with finely crushed graham crackers; cover with a plastic wrap and refrigerate for 6-8 hours or even better if chilled overnight.