Pickled Eggs Or Gizzards
By: Anonymous
Published: Wednesday, March 10, 2010 - 3:29am

Ingredients




4 teaspoons salt
4 tablespoons sugar
1 cup water to dissolve sugar and 
4 cups white vinegar
1 lg. onion, sliced
2 tablespoons pickling spices, tied in a bag
1/2 teaspoon pepper

Preparation

1 Boil 2 dozen eggs, shell and cool OR boil 2 dozen gizzards (turkey) until done and cool. Cook: 2 Add this to: 3 Add eggs, or gizzards, to the brine and refrigerate at least 24 hours. Leave spices tied in bag in brine for a couple days, then remove.