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Fruit Crumb Pie Topping
Anonymous
25 minutes
Enough crumbs for approximately 3 pies
BeginnerTotal Steps
3
Ingredients
7
Tools Needed
6
Ingredients
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2/3 cup brown sugar
- 3/4 cup oatmeal
- 3/4 cup flour
Instructions
1
Step 1
Prepare your favorite fruit pie filling (cherry, blueberry, raspberry, elderberry or raisin). Pour it into an unbaked pie shell and top it with the following crumb mixture.
2
Step 2
In a bowl, mix together the dry ingredients, then add the melted butter and mix thoroughly until all ingredients are moistened.
3
Step 3
25 to 30 minutes
Bake the pie at 425°F for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned.
Tools & Equipment
measuring cups
measuring spoons
mixing bowl
spoon
pie plate
oven