Fruit Crumb Pie Topping
By: Anonymous
Published: Thursday, December 17, 2009 - 2:46am

Ingredients




3/4 cup Flour
3/4 cup Oatmeal
2/3 cup Brown sugar
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 cup Melted butter

Preparation

1 Prepare your favorite fruit pie filling - cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture. 2 In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened. 3 Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned. 4 This recipe makes enough crumbs forapproximately 3 pies.