Red Wine Chicken Stew With Pandan Rice
By: Kristy
Published: Thursday, February 18, 2010 - 4:00am

Ingredients




Ingredients for Chicken Stew :

3 whole chicken legs (I used 1/2 chicken)
Salt & pepper

2 smalls carrots, cut
2 smalls potatoes, cut
1 large onion, cubed
3 tomatoes, cubed
1/2 cup tomato paste
3 tablespoons tomato sauce
1 cup red wine
1 1/2 cups water (or you can use 2-½ cups red wine instead)
1 teaspoon crashed black pepper
salt to taste

Ingredients for Pandan Rice :

2 cups rice, rinsed thoroughly
water for cooking

2 tablespoons concerntrate pandan leaves juice
2 drops green colouring (optional)
2 tablespoons butter
2 tablespoons corn oil/olive oil
a few pandan leaves

a pinch of salt

Preparation

1 Method for red wine chicken stew : 2 Marinade chicken with salt & pepper, then fry untill golden brown. 3 Preheat a pot with enough cooking oil. 4 Stir in onion and saute untill fragrant. 5 Add in tomatoes, carrots and tomatoes paste simmer for about one minute. 6 Stir in wine & water and finally place in the fried chicken. 7 Let gravy brings to boil and simmer the chicken & carrot untill tender. 8 Method for pandan rice preparation : 9 Combine all ingredients into the rice cooker and leave to cook.