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Spinach and Rice Pilaf
Melissa
20 minutes
4 servings
BeginnerSubstitute spinach with arugula or any bitter green.
Total Steps
5
Ingredients
6
Tools Needed
1
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/3 cup orzo pasta
- 1 cup white rice
- 2 cups chicken stock
- 2/3 cup Parmesan cheese
- chopped spinach
Instructions
1
Step 1
4 to 5 minutes
Heat extra virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until the grain is deeply golden in color, about 4 to 5 minutes.
2
Step 2
Stir in white rice and toss to combine.
3
Step 3
16-17 minutes
Add chicken stock. Reduce the heat to a simmer, cover and cook until tender.
4
Step 4
Stir in the chopped spinach and Parmesan cheese, then toss to combine.
5
Step 5
Transfer and serve.
Tools & Equipment
sauce pot