Lemon Ice
By: Anonymous
Published: Friday, January 1, 2010 - 12:16am

Ingredients




1 can frozen lemonade concentrate - (12 oz) thawed
3 cups ice cubes
1 cup water
 cup sugar
Lemon rind strips for garnish

Preparation

1 Process first 4 ingredients in a blender or food processor until smooth. Pour into a 13- by 9-inch pan; freeze 45 minutes. 2 Process frozen mixture in blender or food processor until smooth. Return to pan, and freeze 8 hours. Garnish, if desired. 3 This recipe yields 4 cups.