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Schezwan Tawa Pulao By Harpal
ravikumar
2-3 servings
Intermediate
Schezwan TawaPulao is made by sauteing the ingredients (rice and meat or vegetables) together,then cooking in pre- determined quantity of water, it very esay and quick to make at home
Total Steps
13
Ingredients
17
Tools Needed
1
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Schezwan Tawa Pulao By HarpalIngredients
- 5 tablespoons Ching's Schezwan Chutney
- 2 tablespoons Oil
- 1 tablespoons Chopped Garlic
- 1 teaspoons Chopped Ginger
- 1 Chopped Onion
- 2 Chopped Tomatoes
- Salt
- 1 1/2 tablespoons Pav Bhaji Masala
- 1 Diced Onion
- 1/2 Diced Capsicum
- 1/2 cup Blanched Cauliflower
- 1 Diced Tomato
- 1/4 cup Blanched Green Peas
- 1 bowl Big Boiled Rice
- 1 tablespoons Chopped Coriander
- 1 tablespoons Butter
- 1 tablespoons Coriander Leaves
Instructions
1
Step 1
Step 1:
2
Step 2
Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown
3
Step 3
Step 2:
4
Step 4
Add chopped tomatoes, salt and pav bhaji masala and mix well.
5
Step 5
Step 3:
6
Step 6
Add Chings Secret Schezwan Chutney and sauté.
7
Step 7
Step 4:
8
Step 8
Add onion cubes, capsicum cubes , cauliflower, tomatoes cubes , green peas and sauté once again.
9
Step 9
Step 5:
10
Step 10
Add rice into the pan, sprinkle some water and mix well.
11
Step 11
Step 6:
12
Step 12
Add butter and chopped coriander and mix.
13
Step 13
Remove it in serving bowl and Serve Hot.