Schezwan Tawa Pulao By Harpal
By: ravikumar
Published: Monday, July 24, 2017 - 1:03am

Ingredients




5 tbsp Ching's Schezwan Chutney
2 tbsp Oil
1 tbsp Chopped Garlic
1 tsp Chopped Ginger
1 Chopped Onion
2 Chopped Tomatoes
Salt
1 1 /2 tbsp Pav Bhaji Masala
1 Diced Onion
½ Diced Capsicum
½ Cup Blanched Cauliflower
1 Diced Tomato
¼ cup Blanced Green Peas
1 Big Bowl Boiled Rice
1 tbsp Chopped Coriander
1 tbsp Butter
1 tbsp Coriander Leaves

Preparation

1 Step 1: 2 Heat oil in a pan, add garlic, ginger and sauté. Add onion and sauté until golden brown 3 Step 2: 4 Add chopped tomatoes, salt and pav bhaji masala and mix well. 5 Step 3: 6 Add Chings Secret Schezwan Chutney and sauté. 7 Step 4: 8 Add onion cubes, capsicum cubes , cauliflower, tomatoes cubes , green peas and sauté once again. 9 Step 5: 10 Add rice into the pan, sprinkle some water and mix well. 11 Step 6: 12 Add butter and chopped coriander and mix. 13 Remove it in serving bowl and Serve Hot.

About

Schezwan TawaPulao is made by sauteing the ingredients (rice and meat or vegetables) together,then cooking in pre- determined quantity of water, it very esay and quick to make at home