Shawarma Chicken
By: Alejandro Duarte
Published: Tuesday, August 23, 2011 - 11:26pm

Ingredients




1 kg. Boneless chicken Breast
4 cloves garlic, minced
2 Tbsp. Salt (or to taste)
1 tsp. Ground black pepper
1 tsp. Ground cayenne pepper
1 tsp. ground cardamom
1 / 2 tsp. Clove
1 / 2 tsp. Nutmeg
1 cup plain yogurt
1 / 4 cup lemon juice or vinegar
1 / 4 tsp. Sumac or Paprika
optional
1 pinch ground cinnamon, curry, ginger (I give you the option of replacing the Cardamom)

Preparation

1 Chicken meat cut thin, thin scallops (if they are to home cooking), mix all ingredients in a Bowl (Chopped garlic, Salt, Black Pepper, Cayenne pepper ground, Cardamom, Clove, Nutmeg, Natural Yogurt, Lemon juice or vinegar, sumac or paprika) and let marinate for an hour at least, the overnight works best 2 cooking 3 Heat the grill, iron, etc ... spread the meat evenly in one layer on the grill, griddle or cookie sheet, cook over high heat, 5-8 minutes. turning the meat to cook evenly. 4 additional 5 Pita Bread 6 Yogurt Sauce or Dip Zatziki Mayonnaise or finally dissolved with a little water and lemon juice 7 Red onion, thinly sliced 8 chopped parsley 9 Lettuce and Tomato slices cut 10 Pickled Gherkins cut into thin slices 11 Pickled Turnips cut into thin slices 12 To assemble the sandwich, put a sheet of paper base for sandwiches, pita bread on top, spread a layer of sauce Zatziki, followed by a portion of the Roast (Chicken Shawarma) 13 onion and parsley,  pickles and pickled turnip,  finally Lettuce and Tomato. Wrap the Shawarma Chicken

About

Middle Eastern origins and is composed of thin layers of lamb, chicken or roast on a spit in a vertical eat pita bread with vegetables and other accompaniments. Immigrants popular in Europe, the U.S. Food fast under the influence of North Africa and Turkey