Omelet With Meat Or Vegetables
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:13am

Ingredients




veal
asparagus
cauliflower

Preparation

1 Mix and cook Plain Omelet. Fold in remnants of finely chopped cooked chicken, veal, or ham. Remnants of fish may be flaked and added to White Sauce; or cooked peas, asparagus, or cauliflower may be added.