Devilish Chocolate Charlotte Or Mousse
By: Marcia Jabor Canizio
Published: Monday, September 27, 2010 - 5:19pm

Ingredients




600 grams of chocolate for cooking
6 egg whites
6 tablspoons of sugar

Preparation

1 Melt the Chocolate gently. Wisk the egg whites adding sugar slowly after pouring a very little bit of salt in the egg whites. Pour the melted chocolate into the egg/sugar mixture. You can add liquor to the egg whites mixture before mixing with the chocolate.Add gelatin to put into a mold and to serve it as a  Charlotte Diplomate (see photos). Minimum of four hours in the refrigerator before serving. Garnish with chantilly cream if you like

About


Find more about the history of Chocolate at my blog www.donafrorcravoecnela.blogspot.com