Mexican Sugar Cookies
By: Victoria
Published: Sunday, December 13, 2009 - 2:38am

Ingredients




1 pound butter
1 3/4 cups sugar
2 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla
Flour

Preparation

1 Blend butter, sugar and baking soda together until soft. Beat eggs and add vanilla. Gradually add flour until right consistency. Roll out on floured board. Cut out with a drinking glass. Sprinkle tops with cinnamon sugar if desired. Bake at 350 degrees for 6 to 8 minutes. Makes 6 to 8 dozen.

Comments:
Jen

This recipe is trash, the photo is nice tho~