Panettone Cupcakes
By: Julie M.
Published: Monday, December 20, 2010 - 12:02pm

Ingredients




For the Cupcakes:
5 1/2 cups of Chestnuts, Ground up fine
(I found them cooked and peeled at Trader Joes)
1 cup of Sugar
2 cups of Flour
2 teaspoons of Baking Powder
1/4 teaspoon of Salt
1 stick of Butter
3 Eggs
14 Oz. Can of Sweetened Condensed Milk
1 teaspoon of Vanilla
1/2 cup of Milk
1 cup of Dried Berries
(I used a mix of dried cherries, blueberries, cranberries 
For the Frosting:
1 stick of Butter
20 1/2 cups of Powdered Sugar
1 teaspoon of Almond Extract
3 tablespoons of Milk





Preparation

1 Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled. 2 Turn off the heat on your butter and allow it to cool. 3 Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt. 4 Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together. 5 Combine in the cooled brown butter. 6 Last up, you'll fold in your dried fruit. 7 Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes. 8 For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer. 








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Preparation

 1  Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.  2  Turn off the heat on your butter and allow it to cool.  3  Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.  4  Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.  5  Combine in the cooled brown butter.  6  Last up, you'll fold in your dried fruit.  7  Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.  8  For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.