Fettuccine with Lemon Mascarpone Sauce
By: Giangi Townsend
Published: Tuesday, February 11, 2020 - 10:50am

Ingredients




1 pound fettuccine pasta
1/2 lemon juice
4 tablespoons unsalted butter
3 tablespoons mascarpone
lemon zest

Preparation

1 Cook the fettuccine according to package instructions. When done al dente, reserve 1 cup of the cooking water, drain the pasta and put the pasta back in the pan. 2 Add the butter lemon and mascarpone. Mix well and adjust the mascarpone or lemon to your liking. If dry add some of the cooking water.

About

If you are a pasta lover, then you will love this very easy and simple dish for Fettuccine with Lemon, Mascarpone Sauce. 
The mascarpone melts and blends magically with the lemon. A bit of lemon zest and the oils are released in the butter which transcends into this perfect cream. A great dish that is paired well with chicken or fish. On the lighter side, a simple green lemon vinaigrette is all you need for a quick dinner.