Pan-Browned Chicken
By: Aliena Varghese
Published: Monday, December 7, 2009 - 4:41pm

Ingredients




Ingredients:
750 grams Chicken with skin
1 cup Boiled vegetables, potatoes and beans
1/4 cup Yellow and Red Bell peppers, steamed and julienned
2 tablespoons Vegetable Oil
1/2 teaspoon Cinnamon Powder
1/4 teaspoon Cloves Powder
1/4 teaspoon Chilli Powder
1/4 Turmeric Powder
Salt, to taste
1 tablespoon Lemon Juice

Preparation

1 Pat dry the chicken pieces. 2 Into a large bowl mix together the cinnamon, clove, chilli, turmeric powders along with the lemon juice and salt. 3 Rub evenly onto the chicken. 4 Cover the bowl in plastic wrap. 5 Let the chicken marinate for 2 hours. 6 Into a wok, heat the oil and brown the chicken pieces till is evenly roasted on all sides. 7 Pour about a cup of warm water, cover the pan tightly and let the chicken cook for about 20minutes. 8 Using a slotted spoon, transfer the chicken onto a dish. 9 Serve the chicken with pan juice and boiled vegetables.

About


Pan-browned chicken a recipe from one of Ramani Aunty's series of Poultry dishes. This makes an excellent, side dish as well as main course.