Pan Roasted Chicken Breasts
By: Giangi Townsend
Published: Friday, July 20, 2012 - 11:10am

Ingredients




4 large chicken breasts, skinless and boneless
2 tablespoons olive oil
½ cup white wine
1 rosemary spring
10 or more garlic cloves, unpeeled
Salt and pepper or chili pepper flakes

Preparation

1 Cut the chicken breasts into small pieces (3 per each breast is fine). 2 Heat the olive oil in a pan and brown the chicken over medium high heat. 3 Pour in the wine and let evaporate. When the wine has evaporated add the rosemary, garlic cloves salt and pepper. 4 Reduce the heat to low, cover and simmer for 20 minutes.

About

I have to admit I love to do coupons.  I am a Sunday morning coupon lady.  I open my paper and I carefully turn page by page to see where I can find the best deal on what I am in need. I also shop on Wednesday and Thursday as most grocery stores have their “ Manager Special’. I get a kick at the check out counter when I am handed my bill and I can see what I have saved.  Now, mind you I do not buy soft drinks or chips or anything that is not needed.
A week ago I meet the founders of Cook, Coupon, Work .  A great web site that specialized on finding your best deals and best coupons from your local and nationwide grocery stores. It was just a matter of a couple of emails and voila special of the week coupon and recipe came to live. I will incorporate their store coupons with my recipes.  
Safeway has a special on skinless boneless chicken breasts and therefore last night I played with an old Italian recipe. Simple chicken breasts simmered for 20 minutes with wine, garlic and rosemary.  I must say, easy is the first word that comes to mind, delicious is the other.