Ready To Bake Biscuits
By: Amy Jeanroy
Published: Friday, May 13, 2011 - 5:33pm

Ingredients




2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup butter
2/3 cup milk

Preparation

1 Combine flour, baking powder, sugar, and salt. 2 Mix in butter, until mixture resembles coarse crumbs 3 Add milk, stirring until dough sticks together. 4 Turn dough out onto a lightly floured surface. Knead for 30 seconds, or until dough becomes smooth. 5 Roll dough into a rectangle that is ½ inch thick. 6 Cut into even squares. 7 Arrange biscuits on a baking sheet and freeze. 8 Place frozen biscuits into a ziplock freezer bag. 9 To bake, place biscuits on a baking sheet, thaw for 10 minutes and then bake in a preheated 425 oven for 20 minutes.

About


Try cutting your biscuits into squares, with a pizza cutter. This saves you from having extra dough to re-roll (making tough biscuits).