Black Cod with Mango Caviar
By: FoodnChef
Published: Thursday, September 17, 2015 - 3:30pm

Ingredients




Black cod - 200 g
Half of a lime
For glace:
Soy sauce - 100 g
Сane fresh or honey - 100 g
Chips Tuna - 5 g
Sake - 40 ml
For mango caviar:
Mango juice - 500 ml
Water - 100 ml
Mirina - 50 g
Alginate - 2 g

Preparation

1 Wiping cod fillets with paper towels from excess moisture 2 Combine all ingridients for glace, put on low heat and evaporate until the whole mixture thickens. 3 Make mango caviar, for that combine juice, water, mirin, alginate, and break through the blender. Cooled in the refrigerator and give to stand for 1 hour. 4 Make a solution of calcium: take texture calcium (6.5 g) and diluted in 1 liter of water. 5 Put mango mixture from refrigerator, add in syringe and drop to the calcium. With the help of sieve pull out mango caviar and wash in clean water. 6 Before cooking marinate the cod in soy glace for 5 minutes. And bake it in oven for 15 minutes at 180 degrees. 7 Take out cod from the oven, remove the bones (they tend to stick out of the fish). 8 Serving: 9 At the center of the plate spread cod steak, put near the half of lime and mango caviar.

About

Today you will learn how to cook a favorite dish of Robert De Niro - baked black cod. Recipe from Sergey Shpyakin, Chef at Rokka.