Baked Eggs with Tomato, Onion and Herbs
By: Alexia Papadopoulou
Published: Saturday, March 14, 2015 - 3:21pm

Ingredients




2 eggs
-1 tbsp olive oil
- 1 cup of tomato, grated
- 2 onions, cut into rings
- 2 tbsp water
- 2 bay leaves
- 1 stick of cinnamon
- salt - pepper
- 1/2 tbsp fresh thyme, chopped
- 1/2 tbsp fresh chives, chopped
DIRECTIONS:

Preparation

1 Heat olive oil in a large pan over medium heat and sauté the onion, until is starting to get soft. 2 Add the tomatoes and 2 tbsp of water. 3 Simmer in medium heat, about 3 min. Add the bay leaves, cinnamon stick, thyme and chives. 4 Carefully, break the eggs into pan and cook for about 3 min. When eggs are done, sprinkle on salt and black pepper.