Slow Cooked, Chicago Style Italian Beef Sandwiches
By: Nicole Hood
Published: Wednesday, June 22, 2016 - 1:53pm

Ingredients




Makes 6 large sandwiches
2.5 lb-3.5lb chuck roast, trimmed of fat
32oz box beef broth
1 cup Italian dressing
1 cup Mezzetta Giardiniera (Chicago-Style Italian relish) drained, plus extra for topping
1 cup Mezzetta pepperoncini pepper rings, plus extra for topping
1/4 cup pepperoncini juice
12 provolone cheese slices
6 hoagie rolls, toasted

Preparation

1 Place chuck roast into the bottom of a large slow cooker. Optional, you can chop into smaller chunks. 2 Pour beef broth over roast then add 1 cup of Italian dressing. 3 Add pepperoncini pepper rings plus 1/4 cup of juice from the jar, along with 1 cup of Giardiniera relish. 4 Cover and cook on low for 7 hours. 5 Shred meat with a fork in the slow cooker then cook on low for one more hour. 6 To serve: split toasted buns in half then scoop the shredded, juicy meat mixture on top and add provolone cheese slices. 7 Top with extra pepperoncini pepper rings and diced Giardiniera. 8 Serve these sandwiches open faced and warm. Dig in!

About

Slow Cooked, Chicago Style Italian Beef Sandwiches -made in the Crock-Pot and topped with melted cheese, crunchy peppers, and spicy relish