Swedish Brownie- Sticky Cake
By: Johanna
Published: Wednesday, February 15, 2012 - 1:29pm

Ingredients




1 dl melted butter
2 eggs
2 1/2 dl sugar
1 1/2 dl flour
4 tbsp unsweetened cocoa
1 tbsp vanilla powder
1 pinch of baking powder
1 pinch of salt

Preparation

1 Preheat the oven at 180 degrees C. 2 Do not use a mixer for this cake, as it will make the cake fluffy and for this cake we want it to stay dense. 3 Stir the melted butter, sugar and egg. Add flour, cocoa, vanilla powder, baking powder and salt and stir together. 4 Butter and bread a spring form. I used desiccated coconut, as I like the coconut flavour. 5 Bake for about 20 minutes, until the cake is well baked around the edges and still gooey in the inside. The surface should be crisp. However, if you prefer it a bit more solid, you can just leave it in the oven for an extra few minutes. 6 Cool down and serve as it is with sprinkled powdered sugar, or like I did with whipped cream and your favourite fruit and berries.

About

A gooey and sticky chocolate cake.