Passion Fruit Sangria
By: christal
Published: Monday, February 22, 2010 - 11:48am

Ingredients




2 bot Dry white wine
3/4 cup Brandy
1/2 cup Triple sec
3/4 cup Simple syrup - (equal parts of sugar and 
3/4 cup Passion fruit puree
3 Oranges sliced thin rounds
3 Green apples cored, sliced thin
2 Lemons sliced thin rounds





Preparation

1 Heat the water and sugar until sugar dissolves. Cool Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice. 2 This recipe yields 4 servings. 








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Preparation

 1  Heat the water and sugar until sugar dissolves. Cool Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.  2  This recipe yields 4 servings.