Pineapple Stuffing
By: Anonymous
Published: Saturday, February 13, 2010 - 3:09am

Ingredients




1 stk of soft margarine
3 Eggs
1 cup Sugar
1 can Crushed pineapple including juice
6 Cubed slices of bread crust and all...not stale bread (up

Preparation

1 Here is one from my grandma...it is good hot or cold and goes wonderfully with ham! 2 In a large bowl combine...Mix well and turn into about an 8" casserole (mine is square) 3 Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like. 4 Serve hot or cold. 5 Makes enough to serve about 6 - 8 people. 6 This is a stuffing for people who do not like stuffing...the kids absolutely love it!