Making Confectioners' Sugar at Home: An Easy Recipe
By: Gilles Cailleaux
Published: Monday, May 12, 2014 - 5:10am

Ingredients




Granulated-sugar (1 Cup)
Blender
Measuring-spoons
Cornstarch (optional)

Preparation

1 To make one cup of icing sugar, you will need one cup of granulated sugar. 2 You can use a blender, grinder or a mini-processor to grind the sugar. 3 To get the store quality of sugar you can consider adding some corn starch to the sugar. 4 Pour the sugar in the blender and grind it until it is smooth

About

Icing sugar, also known as confectioner’s sugar, is a very handy ingredient to have in your kitchen. Most of us are comfortable picking up a bag of confectioner’s sugar from the supermarket.