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Carrot Crunch Muffins
Ben Nash
25 minutes
12 muffins
IntermediateThese are great for children's school or Halloween parties. A healthy option is the best trick of all treats.
Total Steps
10
Ingredients
12
Tools Needed
5
Ingredients
- 1 package Vitalicious Blue Bran VitaMix
- 2 egg whites egg whites
- 1 cup water
- 1/2 cup organic carrot baby food (4 oz. jar)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/8 cup finely chopped pecans
- 1 pack Hunt's® fat-free vanilla pudding (99g)
- 1 cracker low-fat graham cracker (crushed)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 tablespoon Smart Balance Light®
Instructions
1
Step 1
Preheat oven to 400°F.
2
Step 2
Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop silicone baking pans.
3
Step 3
Set aside.
4
Step 4
In large mixing bowl combine the Vitalicious Blue Bran VitaMix, water, egg whites, carrot baby food, cinnamon, vanilla extract, pecans, allspice and nutmeg.
5
Step 5
Then melt the Smart Balance and pour into bowl.
6
Step 6
Mix well.
7
Step 7
Scoop 1-2 tablespoons of VitaMix into baking cups or pan.
8
Step 8
25 minutes
Bake for about 25 minutes.
9
Step 9
Remove from oven and allow thorough cooling.
10
Step 10
When cool, spread the vanilla pudding on top of each VitaMuffin (just enough to cover it) and lightly sprinkle crushed graham cracker over top.
Tools & Equipment
oven
muffin pan
baking cups
mixing bowl
scoop