Belgian Pork With Sauerkraut
By: Anonymous
Published: Tuesday, December 22, 2009 - 2:32am

Ingredients




1/2 inch thick
Salt
pepper
2 cups undrained sauerkraut
1 med. onion, thinly sliced
1 lg. apple, thinly sliced
2 tablespoons parsley, chopped
2 teaspoons brown sugar
1/2 teaspoon allspice

Preparation

1 Spray a large skillet with non-stick vegetable cooking spray. Over medium heat brown pork chops on both sides; sprinkle with salt and pepper to taste. 2 Preheat oven to 350 degrees. In 8 inch square baking dish, toss sauerkraut, onion, 1/2 the apple slices, parsley, brown sugar, allspice and 1/2 teaspoon salt. Lay pork chops on top of sauerkraut and top with remaining apple slices. Cover and bake for 1 hour, or until pork is tender. Makes 4 servings, about 290 calories each.