Happy Thanksgiving Week! - Grill Zuchinni, Yellow Squash & Pomegranates Salad
This is a new salad that I made up for Thanksgiving. I wish to dedicate this dish to all the wonderful people out there. In this dish I have chosen three color this is what I wish you all: Green: I wish you growth and harmony. Yellow: I wish you hope, joy and happiness. Pink: I send you all my love. A pink carnations means, " I will never forget you".
Total Steps
5
Ingredients
8
Tools Needed
4
Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 0.5 pomegranate
- 0.75 cup balsamic vinegar
- 1 tablespoon extra virgin oil
- 1 tablespoon maple syrup
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
Instructions
Step 1
Grill the sliced zucchini and yellow squash without oil. Set them aside.
Step 2
In a mixing bowl, combine balsamic vinegar, extra virgin oil, maple syrup, ground black pepper, and salt. Whisk until all ingredients are thoroughly combined to create the salad dressing.
Step 3
Toss the grilled zucchini and yellow squash in the prepared dressing until evenly coated.
Step 4
Place the salad in the refrigerator and let it sit overnight.
Step 5
When ready to serve, add the separated pomegranate fruits to the salad and mix well.