Total Steps
7
Ingredients
6
Tools Needed
4
Ingredients
- 1 tablespoon light corn syrup
- 1 ounce flour
- 0.5 lemon rind, grated
- 0.5 pint egg whites
- 20 ounces sugar
- 12 ounce macaroon coconut, grated fine
Instructions
1
Step 1
Combine all ingredients, except egg whites, in a saucepan.
2
Step 2
until warm
Heat the mixture over hot water, stirring until warm.
3
Step 3
until stiff
In a separate bowl, beat the egg whites until stiff.
4
Step 4
until stiff enough
Add the beaten egg whites to the warmed mixture and stir until the mixture is stiff enough to drop from a spoon.
5
Step 5
Drop spoonfuls of the mixture onto a cookie sheet lined with parchment paper.
6
Step 6
until golden brown
Bake at 370-380 degrees Fahrenheit until golden brown.
7
Step 7
After cooling
After cooling, turn the cookies over and wet the parchment paper to easily remove them.
Tools & Equipment
saucepan
spoon
mixing bowl
cookie sheet