Crispy Indian Spiced Chicken Balls
By: okilakarthikeyan
Published: Saturday, November 26, 2011 - 9:06pm

Ingredients




450g boneless chicken
1/2tsp garlic, minced
1 green chili
1/4 cup onion, finely diced
1tsp red-chili powder
1/2tsp turmeric powder
1/2tsp pepper powder
1/4tsp coriander powder
1tsp ginger-garlic paste
1 egg, whites only
1tsp corn flour
1/2tsp cumin seeds
2tsp all purpose flour/maida
1/2tsp kesari color/red color (optional)
Fresh coriander leaves
oil-for frying
salt-to taste

Preparation

1 First, finely chop the chicken and mash well. 2 Next, add the remaining ingredients and mix well. 3 Divide the chicken into 10 or 15 small balls. 4 Heat oil until sizzling hot (ready when small drops of water pop) and deep fry until golden brown. 5 Garnish with fresh coriander leaves and serve hot.

About

Crispy chicken balls are a good and delicious taste.

Comments:
Sheri Wetherell

What a delicious recipe! I hope you don't mind, but I edited the title to make it more descriptive to our readers. Thank you! I look forward to seeing more of your tasty Indian dishes! Cheers,
Sheri  (Founder)
Kokila Karthikeyan

Thank u dear.come and visit my blog too!