Strawberries, Oranges and Black Olives In Balsamic Vinegar Dressing
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 11:18pm

Ingredients




1 cup strawberries, ripe and thinly-sliced
3 tablespoons balsamic vinegar
1 teaspoon sugar
2 oranges, peeled and thinly sliced
1/2 cup black Italian or Greek Olives**

Preparation

1 Place the strawberries in a bowl with the vinegar and sugar and let marinate at room temperature for about 30 minutes. 2 Arrange the orange slices on a serving plate or bowl at room temperature, and spoon the berries, without the vinegar, on top. Scatter the olives on top and pour the vinegar over the salad. Serve cold.

About


**If you prefer, you can use walnuts in place of the olives. Adapted from "Condiments: the Art of Buring, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More" by Kathy Gunst