Candy Cane Peppermint Mousse
By: Jennifer Drummond
Published: Saturday, December 3, 2011 - 6:20am

Ingredients




1 1.4 oz. Pkg. of Jello Sugar Free Chocolate Instant Pudding
1 Cup of Non Fat Milk
1/4 tsp.  Pure Peppermint Extract
1 Tub Cool Whip – Fat Free
1 1/2  Tbsp. of Candy Pieces
4 Mini Candy Canes

Preparation

1 In a bowl mix pudding mix and milk, stir till smooth, add peppermint extract and stir. 2 Add 1 Cup of Cool Whip and fold in till all the white is gone. 3 Time to Layer: 4 In 4  8oz. glass cups or bowls, add about 1/4 cup of chocolate pudding, next layer add about 1/4 cup of cool whip, next layer add 1/4 cup of chocolate pudding and about 1/4 cup of cool whip.  Refrigerate for about an hour or so. 5 Top with a dollop of whip cream, candy cane pieces and add 1 candy cane per cup. 6 Enjoy!

About

This is a quick no bake mousse that is so creamy and so easy to make!  Perfect for the holiday season!