Amarula Cream
By: Wyni Walker
Published: Tuesday, February 15, 2011 - 4:48am

Ingredients




1 tablespoon coffee
8 shots whiskey
1 can condensed milk
200 milliliters full cream
1 teaspoon honey

Preparation

1 Use good quality coffee. If you are using instant coffee, heat up some of the full cream and add the coffee to it. If you are using grounded coffee, make about 100ml of very very strong coffee. Let it cool. Add the whiskey, condensed milk, full cream and honey and mix well. Pour into a bottle and leave in the fridge for 7 days. Shake it daily.

About


Now if you have never heard of or tasted Amarula Cream, you are definitely missing out. Amarula Cream is a South African liqueur that is made from the exotic Marula fruit. It is a delicious creamy drink that can be enjoyed anywhere!
The Marula fruit is famed for making elephants a bit “tipsy” as they like to eat the Marula fruit that has fallen off the trees and fermented in the sun.
I don't use the Marula fruit in my Amarula - it's a bit more difficult and I might just have to fight an elephant for enough fruit to make a bottle, but my homemade Amarula is pretty close!
﻿Go ahead and try it - indulge your tastebuds!