Lamb With Lentils
By: Anonymous
Published: Sunday, December 6, 2009 - 2:43am

Ingredients




2 tablespoons oil
1/2 pound stewing lamb, cut into bite-size pieces
1 small onion, chopped
2 clv garlic, chopped
1 couple of fresh sage, leaves, chopped or 1/2 tsp dried sage
3 tomato, chopped
salt
pepper
1 19 oz tin brown lentils, drained, and, rinsed
2 cups water

Preparation

1 Preheat your oven to 375F.Heat an ovenproof pot over medium-high heat, add the oil. 2 Dust the lamb with flour, salt & pepper. Cook the lamb for 3 minutes, until it is browned on all sides. 3 Add the remaining ingredients to the pot, stir it all together and put it in the oven. 4 Let it cook, covered for 30 minutes, or until the lamb is tender and the lentils have absorbed most of the water.